Monica Leung

Visitor Services Associate

Monica (she/her) is a sociocultural researcher with a focus on how food and language cultures evolve and are preserved by way of migration. She holds an MA Migration and Diaspora Studies from SOAS, University of London and aspires to reenter academia by pursuing a food studies PhD in the (near) future. In the meantime, she splits her weeks as a Program Administrator at the Sylvia Center, cooking at home, editing her food writing, and chatting about all things food culture at MOFAD with fellow staff members and visitors alike. Among friends, she’s known to feed.