Chef Eric Ripert will join Chef Alex Guarnaschelli to discuss what goes into cultivating a world famous chef? On Tuesday, August 30 from 6:30 to 8:00, join MOFAD and the acclaimed Le Bernardin chef. We will reflect on his journey from growing up in southern France to sitting at the forefront of the New York fine dining scene through discussing his memoir, 32 Yolks: From My Mother’s Table to Working the Line. 

After Chef Ripert's program, stick around for a chance to meet him and pick up a signed copy of 32 Yolks.