Black culinary history is a powerful story of resilience, creativity, and cultural preservation. From the deep roots of the okra plant to the groundbreaking work of Black chefs, writers, and historians, this legacy continues to shape the way we eat, cook, and tell our stories.

Join EatOkra at MOFAD for Binders of Black Culinary Legacy, a compelling panel conversation featuring Osayi Endolyn, Adjoa Kittoe (@seulful), and moderated by Ashia Aubourg. Together, they will explore the ways Black food traditions have been documented, celebrated, and sustained across generations.

After the discussion, connect with fellow attendees at a casual networking reception, where food lovers, historians, and industry professionals can exchange ideas, share stories, and continue the conversation.

The voices shaping Black culinary storytelling will be in the building—you won’t want to miss it!