Join us for MOFAD’s first official Cookbook Club with Alyse Whitney’s Big Dip Energy on October 26th at 6 P.M.! It’ll be a Halloween-themed, dip-tastic affair fit with plenty of tricks, treats, and of course, dips.
Once you are signed up, choose a recipe and add it to our spreadsheet. Try to avoid making the same thing as someone else so we can get a variety and although there will be 50 people, only make one serving of your dish because there will be a lot of food. Please bring your own serveware!
Copies of Big Dip Energy can be found online, at local book stores, and checked out at your local library.
BYO dish, serving utensil (for said dish), and yourself!
Come dressed in a Halloween costume to compete in a Halloween costume contest (bonus points for food costumes!).
Eating check-in will be between 5:30 P.M. and 6:15 P.M. with eating right at 6:15 P.M., please arrive as punctually as possible so we can check everyone in.
Waiver of Liability for Food Consumption — Acknowledgment and Assumption of Risk
By participating in MOFAD Cookbook Club, you acknowledge and understand the following:
Raw and Undercooked Foods: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs carries an inherent risk of food-borne illness. This includes, but is not limited to, bacteria, viruses, and parasites that can cause serious health issues.
Personal Responsibility: You are solely responsible for your choice to consume any food items served at this event. You understand that it is your responsibility to assess your own health risks and dietary needs.
Release of Liability: By attending this event, you agree to release and hold harmless the Museum of Food and Drink (MOFAD), its employees, agents, and affiliates from any liability for illness, allergic reactions, or adverse health effects that may arise from your consumption of food. This includes, but is not limited to, any illness or reaction resulting from the consumption of raw or undercooked foods.
Indemnification: You agree to indemnify and hold MOFAD harmless from any claims, damages, or expenses, including attorney fees, that may arise as a result of your consumption of food at this event.
Understanding of Risks: You acknowledge that you have read this waiver, understand its contents, and agree to its terms voluntarily.
About Alyse Whitney
Alyse Whitney is a cookbook author, writer, and TV host. Her first cookbook, BIG DIP ENERGY, debuted in April 2024 and she is Cosmopolitan’s first-ever food columnist with “Doing the Least with Alyse,” featuring recipes that require the least effort for the most impressive meals.
She was most recently seen as a judge onChopped; co-host and judge onEasy-Bake Battle andThe Big Nailed It Baking Challenge; and critic onPressure Cooker. She resides in Los Angeles with her two rescue pups, Miso and Ritz, and is always looking for the next dish to transform into a dip—and her next karaoke song. Follow Alyse on Instagram @alysewhitney.