What is kimchi? Why is it good for you? How do you make it? Learn the answer to all of these questions and more at MOFAD! We’ve partnered with Kheedim Oh of Mama O's Premium Kimchi for the second hands-on children's culinary workshop in our Food Is Culture series. Young chefs will learn how easy it is to make their own kimchi and take home a bag to share, plus recipes for future fermentation fun.
This is a hands-on culinary workshop for children ages 8 to 12. Each child's ticket includes admission for up to two adult companions. Please RSVP for adults when you purchase a child ticket.
Food Is Culture is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council and Council Member Stephen Levin.
