Join the FoodHack meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
You’ll hear from Tiffany Wong and others (additional speakers to be announced) about the complexities of ethically designing new products that consumers crave.
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Network and enjoy food and drinks from brands like Popadelics, Factor Form, SVRY, Keanu Kava, and more!
Tickets are $10 in advance or $14 at the door and include admission to MOFAD’s multisensory exhibition, Flavor: The World to Your Brain. Registration is required.
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Tiffany Wong is an innovative food scientist and product development expert specializing in flavor innovation and plant-based alternatives, having successfully launched multiple product lines at Numilk and developed iconic flavors for brands like "I Can't Believe It's Not Butter" at Flora Food Group. Their ability to translate complex sensory experiences into marketable products, particularly in mimicking traditional dairy flavors with plant-based ingredients, makes them a valuable contributor to discussions on the fascinating world of flavor and sustainable food.