Have you ever wondered how couscous is made? Join Einat Admony, chef and owner of Balaboosta, Bar Bolonat, and Taïm and author of Balaboosta: Bold Mediterranean Recipes to Feed the People You Love, as she shares stories from her global adventures and demonstrates how you can create this Moroccan classic at home. Stick around for a sample of Einat’s handmade couscous and find out why she’s been lauded for her ingredient-driven cuisine and her hospitality-focused restaurants. A reception featuring wine and Brooklyn Brewery beer will follow.
