The culinary innovators from Cosme, in Manhattan’s Flatiron district, will visit the Museum of Food and Drink for a fun and relaxed evening of cooking and conversation. For Chef Enrique Olvera, the Executive Chef of Cosme and Mexico City's Pujol, his restaurants are an extension of his home, a place where guests should always feel welcome and happy. Join Cosme's Chef de Cuisine Daniela Soto-Innes for an intimate cooking demonstration and a taste of Mexican hospitality. Followed by a reception featuring tastes from Cosme, plus wine and Brooklyn Brewery beer.

Doors open at 6 pm. Program begins promptly at 6:30.

THIS PROGRAM IS PART OF THE MOFAD CITY: GLOBAL CULTURES, AMERICAN CUISINE SERIES PRESENTED BY INFINITI USA.