Chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of Koji—deliver a comprehensive look at its modern use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.
Join them as they discuss their book, Koji Alchemy, which is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine
Included will be a demo on how koji can be used to transform basic pantry staples like beans, into something delicious, a skill that will be beneficial to all, especially during these uncertain times.
Tickets for admission are available at two levels: Level One includes a reserved ticket and Level Two includes a reserved ticket plus a copy of Koji Alchemy. Please note the cost of the book includes shipping and sales tax. Your purchase will support our partner, Greenlight Bookstore in Brooklyn, NY. Books are not guaranteed to arrive before the event date and cannot be shipped to a PO Box.
RICH SHIH
Rich Shih is one of the leading culinary explorers of koji and miso in the United States and an in-demand food preservation consultant. He is also the Exhibit Engineer for the Museum of Food and Drink (MOFAD) based in New York City. Find out more on his blog at OurCookQuest.com.
JEREMY UMANSKY
Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was named “The Deli Prophet” by Food & Wine in the March 2019 Makers Issue.
GASTRO OBSCURA
Gastro Obscura's mission is to inspire wonder and curiosity about the world through food and drink. Its articles and videos explore what food and drink reveal about the places where they’re made and the people who make them. And In partnership with chefs, historians, and other experts, Gastro Obscura helps travelers and curious people experience culinary wonders firsthand.
GREENLIGHT BOOKSTORE
As consumers, we have the luxury of choosing where we spend our money and isn't it important to spend your time and money with businesses that you enjoy and value? As with most independent bookstores, here at Greenlight we work hard to handpick the books we stock, and we strive to curate our selection for you to shop and browse through. We're constantly working on improving our systems, our selection, the store space, our events programming, and our relationships in the community, and we hope that it shows. We are your neighbors, and we hope, your friends, and we are passionate about what we do.