Join us at Essex Market for a cheesy installment of Talk & Taste!
In 2006, Anne Saxelby opened a modest cheese stall at Essex Street Market. She became a central figure in the food world, responsible for introducing many to artisanal American cheeses and bringing respect to the people that made them.
On Wednesday, April 30, meet the cheesemongers, historians, and dairy enthusiasts who are continuing that legacy at this discussion led by Essex Market’s Alex Ritter-Jung. Learn about the origins, history, and legacy of American cheesemaking from special guests: cheesemonger and food educator, Kyra James; dairy historian and recipient of the Daphne Zepos Research Award, Mary Casella; and the apprentices of the Anne Saxelby Legacy Fund.
After the discussion, taste cheeses curated in collaboration with Essex Market’s premier cheesemonger: Formaggio Essex. The Formaggio team and panelists will describe the cheeses, their tasting notes, and how to pair them.
Talk & Taste programming is presented by Essex Market in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media.
ESSEX MARKET is New York City’s most historic public market. Nestled in the heart of the Lower East Side, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations, it has been a symbol of community, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year, there’s always something in store for you here!
EDIBLE MANHATTAN tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.