Join us at Essex Market for the first installment of this year’s Talk & Taste programming as we explore the enduring impact and legacy of coffee in New York City!
Coffee has long been essential to all the movers and shakers coming in and out of New York City. It’s only befitting that the city that never sleeps has been home to roasters, coffee houses, and coffee enthusiasts for centuries.
On Thursday, March 20, Essex Market's Alex Ritter-Jung will lead a panel discussion with coffee enthusiasts and industry leaders to take us through the rich history of coffee importers, roasters, and cafe culture: a story that begins all the way in the 1600s! We’ll take a look into the coffee roasters of New York, chat with the people at the forefront of creating sustainable changes for the future of coffee, and answer your questions about all things caffeinated.
After the discussion, indulge in a hands-on coffee cupping by Peter Longo of the iconic downtown institution Porto Rico Importing Co. These coffee experts will lead you through tasting coffee roasts from all over the world from Ethiopia to Brazil! This cupping will teach you the notes to look out for in each blend, what makes each roast special, and the best ways to brew them at home.
Talk & Taste programming is presented by Essex Market in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media.
is New York City’s most historic public market. Nestled in the heart of the Lower East Side, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations, it has been a symbol of community, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year, there’s always something in store for you here!
tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.