Following a ground-breaking exhibition on the history of curry in England, Mohammed Ali debuted a new Knights of the Raj experience at MOFAD in the summer of 2018. With a focus on New York City—home to about half of the nearly 60,000 Bangladeshis, the fastest growing Asian American subgroup, living in the United States today—Knights of the Raj NYC captured the struggles and stories behind the people who brought curry to New York City restaurants, and invited visitors to experience South Asian flavors while absorbing the deeply personal narratives that led Bengali migrants to New York.

Visitors looked past the bright lights in a recreated Curry Hill restaurant, heard the deeply personal narratives of the Bengali migrants who cook and serve curry, learned about Bangladeshi culinary techniques, and enjoyed a three-course tasting menu of traditional recipes donated by chefs and home cooks in the local community.